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Vegan Cookie Dough Bars with Chocolate Chips and Peanut Butter
WELL PLATED10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pitted Medjool dates
- 1 cup old-fashioned rolled oats (— certified gluten free if needed)
- 3/4 cup almond flour
- 3 Tbsp. unsalted peanut butter (— almond butter, or cashew butter, I used the natural, drippy kind that is stored in the refrigerator)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1/3 cup semisweet mini chocolate chips (— about 2 ounces; dairy free if needed)
- 2/3 cup semisweet chocolate chips (chopped, — about 4 ounces; dairy free if needed)
- 1 tsp. coconut oil
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