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Vegan Collard Greens, southern style
HOLY COW! VEGAN RECIPES11Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil (olive oil is fine too)
- 1 large onion (about 1 ½ cups chopped)
- 8 cloves garlic (mince really fine or put through a garlic press)
- 1 tsp. ground allspice
- 1 tsp. rosemary (this is dry rosemary. Crush the needles into a powder with a mortar or pestle or run the knife through them to powder it or cut them into smaller bits)
- 2 bunches collard greens
- 14 leaves roll
- 1/2 tsp. red pepper flakes
- 1 cup vegetable stock
- salt
- ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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