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Vegan Colcannon (with Sauerkraut)
HOLY COW! VEGAN RECIPES10Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 russet potatoes (medium, abour 2 pounds, cooked until tender, then peeled and roughly chopped)
- 1 tsp. extra virgin olive oil (or vegan butter)
- 4 cloves garlic (minced)
- 6 scallions (chopped, some greens reserved for garnish, optional)
- 1 cup cabbage (thinly shredded)
- 2 cups sauerkraut
- 3/4 cup raw cashews
- salt
- ground pepper
- 1 Tbsp. vegan butter (to top the colcannon)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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