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Vegan Coffee Walnut Sponge Cake
NOT QUITE NIGELLA14Ingredients
30Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups cake flour (self raising)
- 1 tsp. bicarb (soda)
- 1 cup caster sugar
- 1/2 cup oil
- 2 cups almond milk (or soy or a nut milk)
- 1 Tbsp. vanilla
- 3 Tbsp. instant coffee (dissolved in 3 tablespoons hot water)
- 1/2 cup walnuts (toasted)
- 1/4 cup caster sugar
- 125 grams butter (substitute, softened)
- 2 1/2 cups icing sugar
- 3 Tbsp. instant coffee (dissolved in 3 tablespoons hot water)
- 1 Tbsp. vanilla extract
- walnuts (to decorate)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber4g16% |
| Sugars115g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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