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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups whole grain spelt flour (can sub regular flour, gluten-free flour…etc.)
- 1/2 cup coconut sugar (can sub cane sugar)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. canela
- 3/4 cup almond milk
- 1/3 cup coconut oil (melted, can sub vegan butter)
- 1 tsp. vanilla extract
- 1 flax egg (1 tbsp ground flax mixed in 3 tbsp of water, let sit for 5 minutes to gel)
- 2 Tbsp. whole grain spelt flour
- 2 Tbsp. coconut sugar
- 2 Tbsp. vegan butter (can sub solid coconut oil)
- 1/2 tsp. canela
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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