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18Ingredients
50Minutes
2340Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup non dairy milk (such as almond or soy)
- 1 Tbsp. applesauce (or non dairy yogurt or more non dairy milk, applesauce or yogurt work best)
- 1 tsp. vinegar
- 1/3 cup sugar (1 tbsp more for sweeter)
- 1/4 cup neutral oil
- 3 Tbsp. applesauce
- 1 tsp. vanilla extract
- 3 drops almond extract (optional but wonderful)
- 1 3/4 cups flour (I use 1 1/4 cup unbleached all purpose and 1/2 cup wheat flour, or all unbleached all purpose, see GF option in notes)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/2 tsp. salt
- 2 tsp. canela
- 1 Tbsp. vegan butter (or use oil)
- 2 Tbsp. oil (refined coconut or other neutral like safflower)
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NutritionView More
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2340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2340Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium3820mg159% |
| Potassium620mg18% |
| Protein32g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate350g117% |
| Dietary Fiber12g48% |
| Sugars127g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium90% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kolniak 5 years ago
Seriously the BEST coffee cake I've ever made and HAD. I made it for a group of friends and every single one of them went crazy. I used pumpkin spice and cinnamon.. I'm keeping this recipe with me forever!