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Vegan Coconut Oil Shortbread Cookies with Pumpkin Pie Spice
VEGAN RICHA10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1/2 cup powdered sugar
- 1/4 cup coconut oil (I used refined, semi solid, warm if too solid before using)
- 2 1/2 Tbsp. non dairy yogurt
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie spice (or ½ tsp cinnamon,1/4 tsp ginger, and generous pinch of ground nutmeg and cloves)
- 1/8 tsp. salt
- 1 pinch baking soda
- 1/2 cup spelt flour (or whole wheat pastry flour)
- 1 cup unbleached flour (white)
- 1/4 cup papaya (candied, dried cranberries, chopped dried apricots, candied ginger or other dried fruit of choice.)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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