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Vegan Coconut Mousse With Passion Fruit, Lime and Roasted Pineapple
GREAT BRITISH CHEFS11Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams coconut sugar
- 1/2 nutmeg (finely grated)
- 1/2 tsp. table salt
- 25 mL water
- 1 pineapple (small, peeled)
- 1 can chickpeas
- 1/2 tsp. xanthan gum
- 1 lime (zested and juiced)
- 100 grams yogurt (coconut)
- 2 passion fruit
- mint leaves (small)
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