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Vegan Coconut Dal (Low-Carb Recipe)
HOLY COW! VEGAN RECIPES28Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 small onion
- 1 tsp. ginger garlic paste
- 12 oz. edamame beans (. Use the shelled beans you can find in the freezer section of your grocery store.)
- 14 oz. full-fat coconut milk
- 1/2 dal
- 1/2 lemon
- salt
- ground black pepper
- 1 cup urad dal (split or whole, but with skin on)
- 2 bay leaves
- 1/2 tsp. turmeric
- 1 medium tomato (chopped)
- 2 crimini mushrooms (chopped)
- 2 Tbsp. coconut oil
- 4 green cardamom pods
- 1 cardamom pod (brown, optional)
- 4 cloves
- 1 inch canela (piece)
- 1 small onion (diced)
- 1 tsp. ginger garlic paste
- 12 oz. edamame beans (shelled. Frozen)
- 2 tsp. Garam Masala
- 1/2 tsp. chili powder (Kashmiri, or any moderately spicy ground chili pepper)
- 1/2 tsp. paprika (optional, for color)
- 14 oz. full fat coconut milk (from can)
- 1/2 lemon
- salt
- ground black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium660mg19% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A4% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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