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Vegan Coconut Avocado Ice Cream with Strawberry and Pistachio
PASTRY CHEF ONLINE15Ingredients
50Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 27 oz. full fat coconut milk
- 1 1/2 lb. avocados (very ripe, 3 medium)
- 8.75 oz. sugar (vegan)
- 1 1/2 Tbsp. lime juice (lemon juice or apple cider vinegar)
- 1 tsp. vanilla
- 3/8 tsp. kosher salt
- 1/2 pt. strawberries (hulled and halved, a generous one cup)
- 2 Tbsp. syrup (optional)
- 6 hibiscus flowers (optional)
- 1 pinch salt
- 2 tsp. lemon juice (freshly squeezed)
- 1 Tbsp. sugar (vegan, or more, to taste, if you leave out the hibiscus flowers)
- 2 tsp. vodka
- 4 oz. roasted pistachios (I used salted, shelled and rubbed to get off most of the papery skins, once shelled, about ½ cup)
- 2 Tbsp. rose syrup (hisbiscus, or 1 Tablespoon water and 2 Tablespoons sugar)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1720mg49% |
| Protein14g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber19g76% |
| Sugars80g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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