Directions

1. In one large bowl, combine the flour, baking powder, baking soda, and salt, whisking to combine. Add the chocolate chips, almonds, and coconut flakes, and toss gently with your hands as not to break up the coconut too much.
2. Measure out the coconut oil and microwave a few seconds to liquidate it—it’s too hard to incorporate it well when it’s solidified at room temperature.
3. Pour the coconut oil into a separate bowl and combine with the canola oil, coconut water, sugars and vanilla. Whisk until everything is combined and emulsifies—about 2 – 3 minutes.