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Vegan Coconut Almond Cake (Raffaello)
GRETCHENS VEGAN BAKERY22Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. flax meal
- 1/2 cup warm water
- 1 cup full fat coconut milk
- 2 tsp. vanilla extract
- 2 cups cake flour
- 1/2 cup cake flour (*optional you can replace with more)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 12 Tbsp. vegan butter
- 1 cup unsweetened shredded coconut
- 1 aquafaba (Recipe, Swiss Meringue Buttercream OR the new Aquaflaxa Swiss Buttercream)
- coconut (Flavor or Emulsion 1-3 teaspoons adjust to taste according to brand)
- 6 oz. white chocolate
- 5 Tbsp. coconut milk
- 12 whole almonds
- 1/2 cup unsweetened shredded coconut
- 3/4 cup chickpeas
- 1/4 tsp. cream of tartar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- roasted almonds (heaping ½ cup)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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