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Vegan Cobb Salad with Coconut "Bacon"
LOVE AND LEMONS18Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine lettuce (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1 cucumber (small, thinly sliced)
- 1 medium zucchini (spiralized or peeled into ribbons)
- 1 ear of corn (grilled, kernels sliced off cobb)
- 1 avocado (pitted and diced)
- 14 oz. firm tofu (extra-, patted dry and cubed)
- 1/2 cup coconut 'bacon' (”, recipe below)
- 1 1/2 cups coconut flakes (unsweetened)
- 1 1/2 Tbsp. tamari
- 1 Tbsp. maple syrup
- 1/2 tsp. smoked paprika
- 1 cup raw cashews (soaked in water 3 to 4 hours, preferably overnight, drained and rinsed)
- 3/4 cup water (fresh)
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. sea salt
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium1650mg47% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber18g72% |
| Sugars17g |
| Vitamin A290% |
| Vitamin C100% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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