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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. lettuce (Baby)
- 4 oz. butter lettuce (1” pieces)
- 3 oz. balsamic vinaigrette
- 1/2 tsp. whole grain mustard
- 3 oz. quinoa (cooked)
- 1 Tbsp. Marcona almonds (chopped 1/4”)
- 1 Tbsp. sunflower seeds
- 2 tsp. extra virgin olive oil
- 1 pinch kosher salt
- 1 pinch ground black pepper
- avocado (1 ea., 1/2” pieces)
- 4 oz. cherry tomatoes (cut in half)
- 3 oz. garbanzo beans (cooked)
- 3 oz. cucumbers (1/2" pieces)
- 3 oz. red beets (cooked, 1/2” pieces)
- 2 oz. green beans (blanched, 1/2” pieces)
- 2 oz. asparagus (blanched, 1/2” pieces)
- 2 oz. balsamic vinaigrette
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1410mg40% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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