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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 white onion (large, sliced)
- 10 cloves garlic (smashed)
- 500 grams leeks (trimmed, cleaned, and sliced)
- 750 grams potatoes (cleaned and cut into bite-sized chunks)
- 3 liters vegetable stock (12 cups/100 fl oz [US])
- freshly ground black pepper (to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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