Vegan Clam Chowder (Gluten-Free)

Name: Vegan Clam Chowder (Gluten-Free)
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup raw cashews soaked in water 2-4 hours, *See Note; 3/4 cup unsweetened soy milk or any plant-based milk; 1 tablespoon vegan butter or olive oil; 8 ounces white button mushrooms cut into 1/2 inch pieces, or any mushrooms; 1 garlic clove minced; 1 teaspoon low sodium tamari sub soy sauce; 1 tablespoon vegan butter; 1 tablespoon olive oil; 1 yellow onion medium, diced; 2 celery stalks diced; 2 medium carrots diced or sliced 1/4 inch thick; 2 cloves garlic med/large, minced; 1 teaspoon dried thyme; 1/2 cup dry white wine *See Note; 4 cups vegetable broth low sodium, *See Note; 3 tablespoons flour all-purpose, gluten-free or regular; 2 russet potatoes medium, peeled and cut into bite-sized pieces; 2 bay leaves; 1 teaspoon dulse flakes or granules or kelp flakes/granules, or 1/2 a sheet of crushed nori paper*See note; 1 teaspoon Himalayan salt more to taste; 2 tablespoons fresh lemon juice; cracked pepper Fresh, to taste

VEGAN HUGGS(2)

Alexa Barth: "Super yum. Takes a little bit of effort to make…" Read More

22Ingredients

45Minutes

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Ingredients

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6 SERVINGS

1/2 cup raw cashews (soaked in water 2-4 hours, *See Note)

3/4 cup unsweetened soy milk (or any plant-based milk)

1 Tbsp. vegan butter (or olive oil)

8 oz. white button mushrooms (cut into 1/2 inch pieces, or any mushrooms)

1 garlic clove (minced)

1 tsp. low sodium tamari (sub soy sauce)

1 Tbsp. vegan butter

1 Tbsp. olive oil

1 yellow onion (medium, diced)

2 celery stalks (diced)

2 medium carrots (diced or sliced 1/4 inch thick)

2 cloves garlic (med/large, minced)

1 tsp. dried thyme

1/2 cup dry white wine (*See Note)

4 cups vegetable broth (low sodium, *See Note)

3 Tbsp. flour (all-purpose, gluten-free or regular)

2 russet potatoes (medium, peeled and cut into bite-sized pieces)

2 bay leaves

1 tsp. dulse flakes (or granules or kelp flakes/granules, or 1/2 a sheet of crushed nori paper*See note)

1 tsp. Himalayan salt (more to taste)

2 Tbsp. fresh lemon juice

cracked pepper (Fresh, to taste)

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Reviews(2)

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Alexa Barth 3 years ago

Super yum. Takes a little bit of effort to make, but definitely worth it.

Queen Dalia 5 years ago

I took liberty with changing the recipe based on what I had available (e.g., butternut squash instead of carrots). This was the best soup my family has ever tasted, home cooked OR from a restaurant.

Vegan Clam Chowder (Gluten-Free)

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Reviews(2)

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