Vegan Cinnamon Swirl Cake Recipe | Yummly

Vegan Cinnamon Swirl Cake

THE BAKING FAIRY
24Ingredients
2Hours
470Calories

Ingredients

US|METRIC
  • 2 tablespoons ground flaxseed (+ 6 tbsp water)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar (packed)
  • 1 3/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup vegan butter (at room temperature)
  • 1/3 cup nondairy yogurt
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2/3 cup unsweetened nondairy milk
  • 2 tablespoons ground cinnamon
  • 1 tablespoon dark brown sugar
  • 1 tablespoon granulated white sugar
  • 1/2 cup vegan butter
  • 1/2 cup shortening (vegan)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsweetened nondairy milk (as needed)
  • 3 ounces dark chocolate
  • 3 tablespoons nondairy milk (more or less as needed)
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    NutritionView More

    470Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs27% DV80g
    Fiber12% DV3g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber3g12%
    Sugars62g124%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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