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Vegan Cinnamon Rolls with Cream Cheese Icing
MARY'S TEST KITCHEN15Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour (sifted [710cc])
- 1 cup soy milk (warm, or your favourite plant-based milk [236ml])
- 2 1/4 tsp. yeast (instant or traditional [11cc])
- 3 Tbsp. Earth Balance Buttery Spread (melted, or favourite vegan butter [44ml])
- 3 Tbsp. sugar (white or brown [44cc])
- 1/4 tsp. salt ([1.23cc])
- 2 Tbsp. Earth Balance (room temperature [30cc])
- 1 Tbsp. ground cinnamon ([15+cc])
- 1/3 cup Earth Balance ([79ml])
- 1/2 cup brown sugar ([118cc])
- 3 Tbsp. golden syrup (agave, or other thick syrup [44ml])
- 1/2 cup Earth Balance (room temperature [118ml])
- 1/2 cup vegan cream cheese ([118ml])
- 2 cups icing sugar ([473cc])
- 1 tsp. vanilla extract ([5cc])
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