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Vegan Cinnamon Crunch Banana Bread
ORCHIDS AND SWEET TEA16Ingredients
70Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (ripe, smashed)
- 1 cup flour (organic all-purpose baking)
- 3/4 cup whole wheat pastry flour (organic)
- 2 Tbsp. canela
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch sea salt
- 1/2 cup coconut milk (Can also use your favorite non-dairy milk)
- 1/4 cup vegetable oil
- 3/4 cup brown sugar (organic)
- 1/2 cup flour (organic all-purpose baking)
- 1/2 cup brown sugar (organic)
- 1 tsp. canela
- 1/4 cup vegan butter (partially melted)
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber11g44% |
| Sugars60g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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