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Ingredients
US|METRIC
20 SERVINGS
- 3 3/4 cups unbleached all purpose flour (or whole wheat pastry flour)
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 cups sugar (turbinado or vegan cane sugar)
- 8 Tbsp. vegan butter (1 stick. Softened to room temperature. You can also use vegetable oil here)
- 1 1/2 cups nondairy milk (I used almond)
- 1 tsp. apple cider vinegar
- 1/2 cup aquafaba (chickpea brine)
- 1/2 cup applesauce
- 2 tsp. pure vanilla extract
- 1/2 cup sugar
- 3/4 Tbsp. canela
- 1/2 cup unbleached flour
- 1 1/2 Tbsp. canela
- 1 cup sugar
- 6 Tbsp. vegan butter (softened to room temperature)
- 1/2 cup raw cashews
- 1/2 cup nondairy milk
- 1/4 cup sugar
- 1/2 tsp. canela
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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