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Ingredients
US|METRIC
7 SERVINGS
- 2 onions (peeled, finely chopped)
- 130 grams leeks (4½oz, finely chopped)
- 1 Tbsp. olive oil
- 2 garlic cloves (peeled, crushed)
- 225 grams mushrooms (sliced)
- 25 grams dried cranberries
- 340 grams butter beans (11½oz tinned, chopped)
- 250 grams chestnuts (tinned cooked, sliced)
- 50 grams hazelnuts (1¾oz, chopped)
- 2 tsp. fresh thyme (chopped)
- 1 tsp. English mustard
- salt
- freshly ground black pepper
- 1 Tbsp. cranberry sauce
- 150 mL water (5½oz)
- 115 grams suet (vegetable)
- 330 grams white flour (plain)
- 1/2 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium1310mg37% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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