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Ingredients
US|METRIC
4 SERVINGS
- 150 grams light brown sugar
- 100 grams glacé cherries (washed and quartered)
- 100 grams candied peel
- 400 grams mixed dried fruit
- 2 Tbsp. brandy (use orange juice instead if you prefer a non alcoholic cake)
- 2 Tbsp. ground flax seeds
- 6 Tbsp. water
- 225 grams coconut oil (dairy free spread or melted, soft)
- 225 grams self raising flour
- 60 grams ground almonds
- 1/2 tsp. nutmeg
- 4 Tbsp. apricot jam
- 500 grams marzipan (vegan golden)
- 450 grams fondant icing (vegan ready rolled)
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