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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (chickpea)
- 4 cloves garlic
- 1 shallot
- 2 bell peppers
- 3 Campari tomatoes
- 1/2 cup lentils (cooked)
- 1 tsp. oregano
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. Sriracha
- 1 tsp. cornstarch
- 1/4 cup nutritional yeast
- nutritional yeast (Optional: extra srirarcha and, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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