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Ingredients
US|METRIC
8 SERVINGS
- 2 cups soy curls (see note 1)
- 2 cups vegan chicken broth (see note 2)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 bunch green onions (white bottoms separated from green tops)
- 1 cup shredded carrots
- 2 baby bok choy (chopped, stems separated from leaves)
- 12 oz. shiitake mushrooms (or other, halved or quartered)
- 1 red bell pepper (sliced into strips)
- 1 cup bean sprouts
- 6 Tbsp. reduced sodium soy sauce (use gluten-free tamari if gluten-free)
- 1 cup filtered water
- 1/2 cup vegan chicken broth (leftover, from soaking soy curls, see step 1)
- 2 Tbsp. Shaoxing wine (or mirin, dry sherry, or rice vinegar, see note 4)
- 2 Tbsp. hoisin (see note 5)
- 2 Tbsp. arrowroot powder (or cornstarch)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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