Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Chocolate Toffee Cupcakes with Toffee Icing
NERDY MAMA21Ingredients
50Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- donuts
- 3/4 cup coconut oil
- 1 cup sugar
- 1/2 cup chocolate chips (dairy-free)
- 3 cups flour
- 1/2 salt (tspn)
- 2 1/4 baking soda (tblspn)
- 1 cup coconut milk (like what you’d use in cereal)
- 1/2 cup coconut cream (out of the can, but just the cream part you get when you refrigerate the can and it separates...just the cream, not the water)
- toffee
- 1/4 cup granulated sugar
- 1/4 cup vegan butter (substitute)
- 1/2 vanilla extract (tspn)
- 1 pinch salt
- icing
- 2 cups coconut cream (like what you did above)
- 1 cup powdered sugar
- 1 pinch salt
- 1/2 vanilla extract (tspn)
- chocolate shavings (optional)
- chips (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes