Vegan Chocolate Swiss Roll Recipe | Yummly

Vegan Chocolate Swiss Roll

THE TASTY K
18Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • dough (Chocolate)
  • 3/4 cup almond meal
  • 3/4 cup oat flour (gluten-free if desired)
  • 10 medjool dates (pitted)
  • 1/4 teaspoon vanilla bean (ground)
  • 1/4 cup raw cacao powder
  • 3 tablespoons water
  • whip cream (Coconut)
  • 1 coconut cream (chilled can full fat, only the hard part)
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • chocolate
  • 200 grams vegan chocolate (melted dark)
  • 1/8 cup coconut oil (melted)
  • 1/2 cup raw cacao powder
  • 3 tablespoons maple syrup
  • desiccated coconut
  • almonds (Crushed)
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    NutritionView More

    260Calories
    Sodium2% DV55mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium55mg2%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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