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Vegan Chocolate Pumpkin Bread by @healthygirlkitchen
MCCORMICK17Ingredients
60Minutes
440Calories
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Description
Recipe created by Danielle Brown @HealthyGirlKitchen.
Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 tsp. ground flaxseed
- 1/2 cup water (divided)
- 3/4 cup pumpkin puree
- 2 Tbsp. mashed banana
- 1/3 cup maple syrup
- 1/3 cup applesauce
- 1 tsp. pure vanilla extract
- 1/3 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 pinch salt
- 1/2 tsp. cinnamon (ground)
- 1 tsp. pumpkin pie spice
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1 1/4 cups gluten-free all-purpose flour
- 1/2 cup chocolate chips
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Directions
- Whisk flaxseed and 4 tablespoons of the water in large mixing bowl until well blended. Let stand 3 minutes. Preheat oven to 375°F. Line a loaf pan with parchment paper.
- To flax mixture, add pumpkin, mashed banana, maple syrup, applesauce and vanilla. Mix. Next, add coconut sugar, cocoa, baking soda, salt, cinnamon, and pumpkin pie spice and mix. Add the remaining 1/2 cup water and mix again.
- Now add the oats, almond meal, and gluten-free flour and mix together. After, fold in the chocolate chips.
- Pour the batter into a loaf pan and sprinkle extra chocolate chips on top.
- Bake for 40 to 45 minutes. Toothpick should come out clean. Remove from the oven and let set in the pan for at least 20 minutes and then gently transfer to a plate to cool. Let cool completely before slicing, at least an hour. Enjoy!
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars45g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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