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Vegan Chocolate Pudding with Peanut Butter Whipped Cream
THE CAKE MERCHANT11Ingredients
35Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch
- 1/4 cup sugar
- 1 pinch salt
- 1 1/2 cups non dairy milk
- 3/4 cup bittersweet chocolate chips (vegan)
- 1/2 tsp. pure vanilla extract
- 1 can coconut milk (full fat, chilled overnight)
- 3 Tbsp. creamy peanut butter (If you're using natural, the no stir variety works best)
- 1/2 tsp. pure vanilla extract
- 1 Tbsp. vegan powdered sugar
- 1/2 tsp. agar agar (powder, optional, for thickening)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars44g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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