Vegan Chocolate Peppermint Cupcakes

EMILIE EATS
17Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup non dairy milk
  • 1 teaspoon apple cider vinegar
  • 1 cup white flour (Bob’s Red Mills Organic Unbleached All Purpose, or Gluten Free 1-to-1 Baking Flour)
  • 1/4 cup oat flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup coconut sugar
  • 1/4 cup almond butter
  • 1/4 cup unsweetened applesauce
  • 2 teaspoons peppermint extract (divided)
  • 1 teaspoon vanilla extract (divided)
  • 1 1/2 cups pitted dates (covered in hot water)
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons non dairy milk
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    NutritionView More

    190Calories
    Sodium7% DV170mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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