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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 55 grams raw cane sugar (brown)
- 1/2 vanilla pod
- chocolate (200 g dark, 70% cocoa)
- 80 mL orange juice (from about 2 oranges, strained, at room temperature)
- 1/4 cup syrup
- 80 mL water
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