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Vegan Chocolate Mousse Tart with Raspberries
THE FOODIE JOURNEY18Ingredients
80Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams plain flour
- 75 grams almond meal (1/3 cup + 1 tbsp)
- 10 grams cacao powder (1 1/2 teasp. Unsweetened)
- 20 grams icing sugar
- 1 pinch salt
- 85 grams coconut oil (1/3 cup + 3 tbsp soften)
- 120 mL soy milk (or other plant-based milk)
- 250 grams raspberries (Frozen or Fresh)
- 2 Tbsp. brown sugar
- cinnamon powder (1 teasp., optional)
- 1 can chickpeas (liquid only, "Aquafaba")
- cream of tartar (1 teasp., optional)
- 200 grams dark chocolate
- 240 mL soy milk (or other plant-based milk)
- 2 Tbsp. brown sugar
- 1 Tbsp. agar agar (Powder)
- 75 grams dark chocolate
- 60 mL soy milk (or other plant-based milk)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium480mg20% |
| Potassium1070mg31% |
| Protein22g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber19g76% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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