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Description
Source: PETA video at https://www.facebook.com/official.peta/videos/10154008178869586
Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (whole-wheat)
- 1 1/2 cups organic sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup vegan milk
- 2 Tbsp. ground flaxseed (mixed with 6 Tbsp. water)
- 1/4 cup beet juice (from a can of beets *Optional.)
- 1 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1 bar dark chocolate (vegan, baking squares)
- powdered sugar (for garnish, optional)
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Directions
- Preheat the oven to 350°F.
- Combine the flour, sugar, baking soda, salt, and cocoa powder in a large bowl. In a separate bowl, mix together the vegetable oil, vegan milk, flaxseed mixture, beet juice, apple cider vinegar, and vanilla extract. Pour the wet mixture into the dry mixture, stirring until smooth. Pour into a cake pan and insert the chocolate squares evenly throughout the batter.
- Bake for 35 to 40 minutes. Let cool and use a strainer to decorate with powdered sugar.
NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol0mg0% |
| Sodium920mg38% |
| Potassium250mg7% |
| Protein10g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars83g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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