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Vegan Chocolate Ice Cream
SILVIARIBAS4Ingredients
8Minutes
370Calories
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Description
This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
- Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight
NutritionView More
370Calories
Sodium0% DV5mg
Fat60% DV39g
Protein10% DV5g
Carbs4% DV11g
Fiber16% DV4g
| Calories370Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium410mg12% |
| Protein5g10% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.