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Description
This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!
Ingredients
US|METRIC
4 SERVINGS
- 7 oz. creamed coconut (organic, unsweetened)
- 1 cup coconut cream
- 2 Tbsp. cocoa powder (Valrhona 100%)
- 2 Tbsp. agave (organic)
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Directions
- Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
- Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium410mg12% |
Protein5g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A0% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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