Vegan Chocolate Ice Cream Recipe | Yummly
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Vegan Chocolate Ice Cream

SILVIARIBAS
4Ingredients
8Minutes
370Calories
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Description

This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!

Ingredients

US|METRIC
4 SERVINGS
  • 7 ounces creamed coconut (organic, unsweetened)
  • 1 cup coconut cream
  • 2 tablespoons cocoa powder (Valrhona 100%)
  • 2 tablespoons agave (organic)
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    Directions

    1. Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)
    2. Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnight

    NutritionView More

    370Calories
    Sodium0% DV5mg
    Fat60% DV39g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories370Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium410mg12%
    Protein5g10%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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