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Vegan Chocolate Hazelnut Tart
GET INSPIRED EVERYDAY!13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups toasted hazelnuts (20 ounces, see notes)
- 1 cup pecans (or cashews, untoasted)
- 15 medjool dates (10 ounces, pitted and quartered)
- 1/2 cup cocoa powder
- 1/4 tsp. sea salt
- 1 Tbsp. vanilla extract
- 2 Tbsp. water
- 2 avocados (just ripe, pitted and peeled)
- 1/2 cup cocoa powder
- 2/3 cup maple syrup (I used Grade A amber)
- 3 Tbsp. hazelnut oil (toasted)
- 1 pinch sea salt
- 1 Tbsp. vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium120mg5% |
Potassium630mg18% |
Protein5g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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