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9Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup soy milk
- 1.25 oz. vegetable shortening
- 2 Tbsp. sugar
- 3/4 tsp. salt
- 3 Tbsp. warm water
- 1 Tbsp. ground flax seed
- 2 1/4 tsp. instant yeast
- 11.5 oz. all purpose flour
- canola oil (for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol |
| Sodium470mg20% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott R. 6 years ago
These are next to amazing!! They went together like a breeze! Rolled and cut easily and fried beautifully brown!! I rolled them in plain cane sugar because we are not chocolate donut eaters!!
Caution for sure in adding too much flour in the kneading and rolling out!! Less is more!
Definitely a new addition to out anytime menu! Vegan donuts are GREAT 👍🏾