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Vegan Chocolate Fudge Pop Tarts with Raspberry Glaze
YUP, ITS VEGAN16Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup black beans (cooked, equals 1 can, THOROUGHLY rinsed)
- 1/4 cup brown rice syrup (plus more to taste)
- 5 Tbsp. cocoa powder
- 6 Tbsp. coconut butter (substitute cocoa butter, or 5 tb. coconut oil)
- 1 tsp. coconut oil
- 1 pinch salt
- 1/2 cup spelt flour
- 3 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 2 1/2 Tbsp. maple syrup
- 3/4 tsp. vanilla extract
- 2 1/2 Tbsp. coconut oil (room temperature)
- 4 Tbsp. raspberries
- 1 tsp. lemon juice
- 1/2 cup powdered sugar
- 1/2 Tbsp. cornstarch
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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