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Ingredients
US|METRIC
16 SERVINGS
- 2 cups water (plus more as needed)
- 1/3 cup whole flaxseeds
- 2 cans full fat coconut milk (chilled, should be refrigerated for several days)
- 3 Tbsp. maple syrup
- 2 tsp. vanilla
- 1 Tbsp. Grand Marnier
- 1 can light coconut milk
- 1/3 cup sugar
- 1 vanilla bean (split open)
- 2 Tbsp. vegan butter
- 1 Tbsp. brandy
- 1/4 cup cornstarch (mixed with 3 tablespoons water)
- 1 cup whipped cream (coconut)
- 1 cup almond milk
- 1/4 cup vegan butter
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 3 Tbsp. egg replacer (powder, mixed with cup water)
- 1/2 cup egg whites (flax)
- 1 Tbsp. baking powder
- 2 tsp. apple cider vinegar
- custard (Vanilla bean)
- 1/3 cup dark chocolate (chopped, melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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