Vegan Chocolate Doughnuts with Pink Berry Icing

THE AWESOME GREEN
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1/2 cup nut milk (unsweetened, I used almond milk)
  • 1 cup chickpeas (cooked, drained)
  • 1/2 cup coconut sugar
  • 1/2 cup vegan chocolate (melted over simmering water)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 pinch sea salt
  • coconut oil (to grease the pan)
  • almonds (Crushed, to garnish)
  • 1/2 cup frozen raspberries
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave syrup
  • 2 teaspoons arrowroot powder
  • 1/2 cup vegan chocolate
  • 2 tablespoons vegan milk
  • 2 teaspoons coconut oil
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