Vegan Chocolate Doughnuts with Pink Berry Icing Recipe | Yummly
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Vegan Chocolate Doughnuts with Pink Berry Icing

THE AWESOME GREEN
18Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 cup whole wheat flour
  • 1/2 cup nut milk (unsweetened, I used almond milk)
  • 1 cup chickpeas (cooked, drained)
  • 1/2 cup coconut sugar
  • 1/2 cup vegan chocolate (melted over simmering water)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 pinch sea salt
  • coconut oil (to grease the pan)
  • almonds (Crushed, to garnish, optional)
  • 1/2 cup frozen raspberries
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon agave syrup
  • 2 teaspoons arrowroot powder
  • 1/2 cup vegan chocolate
  • 2 tablespoons vegan milk
  • 2 teaspoons coconut oil
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    NutritionView More

    220Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol0mg0%
    Sodium180mg8%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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