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Vegan Chocolate Doughnuts with Pink Berry Icing
THE AWESOME GREEN18Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour
- 1/2 cup nut milk (unsweetened, I used almond milk)
- 1 cup chickpeas (cooked, drained)
- 1/2 cup coconut sugar
- 1/2 cup vegan chocolate (melted over simmering water)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. apple cider vinegar
- 1 pinch sea salt
- coconut oil (to grease the pan)
- almonds (Crushed, to garnish, optional)
- 1/2 cup frozen raspberries
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. agave syrup
- 2 tsp. arrowroot powder
- 1/2 cup vegan chocolate
- 2 Tbsp. vegan milk
- 2 tsp. coconut oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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