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Vegan Chocolate Cupcakes with Mint Buttercream Frosting
LOVING IT VEGAN16Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup soy milk (or other non-dairy milk)
- 2 tsp. vanilla extract
- 1/3 cup olive oil
- 1 Tbsp. white vinegar
- 1 Flax egg (1 Tbsp Flaxseed Meal mixed with 3 Tbsp Hot Water)
- 1/2 cup vegan butter
- 3 cups powdered confectioners sugar
- 1 Tbsp. soy milk
- 1/4 tsp. green food coloring
- 1/4 tsp. peppermint extract
- 12 squares chocolate (vegan dark mint, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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