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Vegan Chocolate Cupcakes with Chocolate Frosting
FOOD AND WINE20Ingredients
55Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. starch (kuzu root, see Note)
- 3/4 cup organic coconut milk
- 1 Tbsp. agar (powder, see Note)
- 3/4 cup filtered water
- 1 1/2 cups pure maple syrup (Grade B)
- 3/4 cup unsweetened cocoa powder
- 1/4 tsp. fine sea salt
- 10 oz. vegan chocolate chips
- 3 Tbsp. coconut oil
- 2 tsp. pure vanilla extract
- 1 1/2 cups spelt flour (white, see Note)
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. fine sea salt
- 1 cup Hass avocado (diced ripe)
- 3/4 cup unsweetened cocoa powder
- 3/4 cup organic coconut milk
- 1 cup pure maple syrup (Grade B)
- 1/3 cup coconut oil
- 2 tsp. pure vanilla extract
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1020mg43% |
| Potassium1550mg44% |
| Protein12g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber17g68% |
| Sugars157g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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