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Vegan Chocolate Cupcakes With Peanut Butter Bourbon Frosting. And Chocolate Coffee Frosting.
THE VANILLA BEAN BLOG22Ingredients
35Minutes
1660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup cold water (cold press or chilled coffee)
- 2 tsp. vanilla extract
- 2 Tbsp. cider vinegar
- 1/2 cup smooth peanut butter
- 3 oz. cream cheese (Tofutti ‘, ’, room temperature)
- 1 1/2 Tbsp. margarine spread (natural, [Earth’s Best has margarine in stick form that works well], room temperature)
- 1 tsp. vanilla (or 1/2 vanilla bean scraped)
- 3 Tbsp. soy milk (and more if needed)
- 1 Tbsp. bourbon ([optional])
- 2 2/3 cups powdered sugar (sifted)
- 3 oz. bittersweet chocolate (chopped)
- 3 Tbsp. margarine spread (natural)
- 1/8 cup hot coffee
- 1/8 cup chocolate soy milk (plus 1-3 tablespoons more if needed)
- 1 tsp. vanilla
- 2 cups powdered sugar (sifted)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol25mg8% |
Sodium770mg32% |
Potassium510mg15% |
Protein17g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate252g84% |
Dietary Fiber7g28% |
Sugars204g |
Vitamin A15% |
Vitamin C2% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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