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Vegan Chocolate Cream Pie (No Tofu!)
THE VEGAN 810Ingredients
10Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9 inch pre-baked, I used my gluten-free homemade one, but you can use store-bought as well, just make sure to use one that isn't too shallow or the filling may be too much)
- 400 grams semi sweet chocolate chips (dairy-free, I used Enjoy Life)
- 1 1/2 cups full fat coconut milk (I use & recommend Thai Kitchen brand This does not leave a coconut taste, it is just rich chocolate!)
- 1/2 cup cashew butter (I always use my homemade b/c no added oil)
- 2 Tbsp. natural cocoa powder (unsweetened)
- 1 tsp. vanilla extract
- 1/2 tsp. ground espresso (or instant coffee, optional)
- 1/8 tsp. fine salt
- whipped cream
- almond
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium920mg26% |
| Protein18g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber12g48% |
| Sugars60g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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