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Vegan Chocolate Chip Cupcakes (Gluten-free)
THE VEGAN 810Ingredients
33Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups oat flour (superfine, I used Bob's Red Mill b/c it's superfine. If it's not fine, your cupcakes will turn out more dense and not as fluffy.)
- 6 Tbsp. tapioca starch
- 2 1/2 tsp. baking powder
- 1/2 fine sea salt (scant teaspoon)
- 1/2 cup pure maple syrup (or agave)
- 1/2 cup unsweetened applesauce (room temp)
- 1/4 cup coconut butter (liquid/melted, see directions)
- 2 Tbsp. warm water
- 1/2 cup dairy-free chocolate chips (semi-sweet, I used Enjoy life)
- 2 tsp. vanilla extract
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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