Vegan Chocolate Chip Cookies Recipe | Yummly

Vegan Chocolate Chip Cookies

SERIOUS EATS(1)
Wes Blackburn: "Honestly, these taste excellent. You would ever k…" Read More
14Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 ounces old-fashioned rolled oats (not quick-cooking or instant, about 1/2 cup minus 2 1/2 teaspoons; 42g)
  • 3 ounces water (about 1/3 cup plus 1 tablespoon; 85g)
  • 8 ounces refined coconut oil (solid but creamy, about 70°F/21°C, 1 rounded cup; 225g)
  • 12 ounces light brown sugar (see note, about 1 1/2 cups, gently packed; 340g)
  • 3 1/2 ounces white sugar (see note, 1 cup; 205g)
  • 1/2 ounce vanilla extract (1 tablespoon; 15g)
  • 2 1/4 teaspoons Diamond Crystal Kosher Salt (plus more for sprinkling; for table salt, use about half as much by volume or the same weight)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon grated nutmeg
  • 2 ounces oat (prepared, slurry, about 1/4 cup; 55g)
  • 12 1/2 ounces all purpose flour (about 2 3/4 cups, spooned; 355g, such as Gold Medal)
  • 1 1/4 ounces dry malt extract (such as Briess, about 1/4 cup; 35g)
  • 10 ounces dark chocolate (about 72% cocoa solids, see note, not commercial chips, roughly chopped, 1 2/3 cups; 285g)
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    NutritionView More

    430Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs20% DV59g
    Fiber12% DV3g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol0mg0%
    Sodium480mg20%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wes Blackburn 4 months ago
    Honestly, these taste excellent. You would ever know they were vegan. Make sure oat mixture is mixed very well, otherwise you will end up with some very crispy edges on a few cookies.

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