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Vegan Chocolate Cake with Chickpea Tahini Frosting (gluten-free)
NIRVANA CAKERY26Ingredients
┅Seconds
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 70 grams teff flour (1/2 cup)
- 70 grams buckwheat flour (1/2 cup)
- 30 grams raw cacao powder (1/4 cup)
- 50 grams desiccated coconut (1/2 cup)
- 75 grams coconut sugar (1/2 cup)
- 1 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 tsp. cinnamon
- 1 pinch sea salt
- 80 mL olive oil (1/3 cup)
- 120 mL almond milk (1/2 cup)
- 2 tsp. apple cider vinegar
- 2 medium bananas (mashed)
- 360 grams cooked chickpeas (2 1/4cups)
- 3 Tbsp. Tahini
- 3 Tbsp. maple syrup
- 1 1/2 Tbsp. coconut oil
- 1 tsp. cinnamon
- 1 pinch sea salt
- 1 lemon (small, zest & juice)
- 1 tsp. vanilla
- 100 grams chocolate (bulk, 2 cubes or dark vegan chocolate, 3.5oz)
- fresh figs
- blackberries
- blackcurrants
- chocolate (bulk, or dark vegan chocolate shavings)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium600mg25% |
| Potassium810mg23% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber14g56% |
| Sugars40g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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