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Anne Schow: "Amazing! It was light, moist, and delicious. It’s…" Read More
9Ingredients
60Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white sugar
- 3 cups all purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 cup vegetable oil
- 2 Tbsp. distilled white vinegar
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol |
Sodium940mg39% |
Potassium270mg8% |
Protein12g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber6g24% |
Sugars101g |
Vitamin A |
Vitamin C |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lama sulaiman a year ago
It has no taste and so chewy as if it is made out of rubber. I would never recommend it.
Anne Schow 2 years ago
Amazing! It was light, moist, and delicious. It’s got reasonable ingredients so a baker not familiar with vegan food can accommodate this recipe. The chocolate comes through strong and that gives it balance. I highly recommend!
Myliss 5 years ago
Turned out perfectly, so quick and easy to prepare. Very stodgy, so not recommended if you want something light and fluffy. Loved it though, great with ice cream
Eagan 5 years ago
It was delicious. Moist and yummy. Sorry if you hate the word moist. But the cake was moist. Moist.