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Theresa B.: "Great! Good chocolate flavor, and very moist. I m…" Read More
9Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. white vinegar
- 1 cup water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium310mg13% |
Potassium65mg2% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Theresa B. 4 years ago
Great! Good chocolate flavor, and very moist. I made it in a 9 inch square pan, and baked for 30 minutes.
CC 5 years ago
A very forgiving recipe and a keeper for sure. I usually make recipes as they are written, but here I made some substitutions for what I had on hand. I had WW pastry flour, I used plant milk for water and increased to 1.5C, reduced oil to 3T, lemon jce for the vinegar and added 1T instant coffee. I have a convection oven and reduced bake time to 35 min for a mini-bundt pan. Results were an absolutely delicious and moist cake.
Cindy 5 years ago
Very good cake. I did not have white sugar so used brown sugar instead. The texture was kind of chewy but very tasty. Will make this again.
Just G. 5 years ago
Made this for the first time today. The cake was great! Super easy recipe. I highly recommend it! (I added a few chocolate chips to mine)