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Vegan Chocolate Bundt Cake with Chocolate Ganache Glaze
THE FULL HELPING13Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups all purpose flour (unbleached)
- 1 cup cocoa powder
- 1 tsp. Diamond Crystal Kosher Salt (or 1/2 teaspoon fine sea salt)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup hot coffee
- 1 cup non dairy milk
- 5.3 oz. vanilla flavored yogurt (or vegan plain, choice, about 1/2 cup)
- 1/2 cup vegetable oil (such as safflower or grapeseed)
- 1 1/4 cups cane sugar
- 1 tsp. vanilla extract
- 1 1/2 cups semi sweet chocolate chips (vegan, /morsels)
- 1 cup non dairy milk (scant, choice, I used oat milk)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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