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Ingredients
US|METRIC
1 SERVINGS
- 3 scoops frozen dessert (So Delicious Dark Chocolatey Truffle Cashewmilk)
- brownie chunks (vegan, recipe below)
- coconut (whip, recipe below)
- chocolate shavings
- pitted cherries (fresh)
- waffle bowls (store-bought - optional)
- 1/4 cup aquafaba (the liquid drained from a can of no salt added chickpeas)
- 1/3 cup brown sugar (packed)
- 1/3 cup coconut oil
- 90 grams dark chocolate (chopped)
- 2/3 cup all purpose flour
- 2 Tbsp. cocoa
- 1/4 tsp. sea salt
- 1/4 tsp. baking soda
- 1 can coconut cream (high quality, chilled overnight, look for one with as few ingredients as possible. Choose a brand with the highest percentage of coconut, if listed on the ingredient list. Thai Kitchen and Savoy, 70% are my go-tos.)
- 1/4 tsp. cream of tartar
- 1 Tbsp. sugar
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