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Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
HEALTHY SLOW COOKING19Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1/2 cup raw cashews (soaked overnight then drained)
- 1/2 cup nondairy milk (unsweetened)
- 3 Tbsp. sugar
- 1 tsp. apple cider vinegar (or lemon juice)
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 1/2 cups slivered almonds (raw skinned, soaked overnight then drained)
- 2 Tbsp. ground flaxseed (mixed with ¼ cup warm water)
- 2 cups nondairy milk (unsweetened)
- 1/4 cup sugar (vegan)
- 1 Tbsp. oil (mild)
- 1 tsp. vanilla extract
- 3/4 cup teff (Brown Maskal, ™ flour)
- 1/4 cup tapioca starch
- 1/4 cup brown rice flour
- 1/4 cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. salt
- spray oil (to use in pan)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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